Cheese Cake

Date: 24th November 2008
Time: 3pm
Venue: House Kitchen

The day before i slept late because chatting in the net conversation and definitely woke up late today too. The time i woke up is around 12pm and yet the first thing that came into my mind was cheese cake. Omg... This long semester break has gained me a lot of weights and laziness too! Then i recalled back my classmate - PY has sent me the recipe for cheese cake in last week. On my lappy and search for the recipe, wrote down all the ingredients and prepared to go buy it with my sister.

Since the recipe was written in Chinese words, so i needed to translate all the ingredients name into english when i was in the bakery supply shop. Everything was fine but when it came to the last ingredient, the shop owner failed to catch what i am trying to tell her. I was just direct translated the word - plant type cream (植物性奶油) but the shop owner said there is no such thing. Then i tried to call and ask PY, she told me that it is called Topping Ace in English. The shop owner then only understood what i wish to get. I was so embarrassing!!! The total amount for all the ingredients were so costly, luckily i have brought extra money with me.

Then i started to bake the cake with the help from my mom. We have followed every single steps that written in the recipe - mashing the biscuits and mixed with the melted butter, melt the galatine and mix it with cheese cream, sugar, fresh milk and topping ace by using the mixer. When everything done, it has sent into the fridge for 2 hours. The cake is so delicious and i never thought i could bake the cheese cake by myself. Thanks PY for the recipe~

X'mas Decoration

Date: 21th November 2008
Time: 2pm
Venue: Sunway Pyramid Shopping Mall

Today i have went to TGV cinema at Sunway Pyramid for the movie of High School Musical 3. The movie is good but if compared to the first and second version, i still preferred the older one due to its nicer songs and story~

I was starving after the movie because i didn't take any breakfast and rushed to get the early bird movie ticket on that morning. Then i have invited my friend for lunch at a vegetarian food restaurant outside of the shopping mall since my friend was highly recommended me to give a try on the food there. I love the fried mushroom so much! It tastes nice and crunchy~

Then we went back to the shopping mall again... They have decorated the concourse for the Christmas. It has reminded me the coming of Christmas and recalled back my memory of Christmas celebration for past few years. Don't know how is gonna be for the Christmas celebration this year~ Hope it will be an unforgettable memory for this year too!

明天會更好

虽然是旧歌，可是很有意思~
小时候的最爱，如今很怀念~

Nail Art

Date: 15th November 2008
Time: 7.30pm
Venue: Home

Today i saw a colorful board after i stepped into my house living room... I feel weird because i never noticed this board before this, then i stepped forward to explore what is it... There were so many fake nails which have been painted with nice pictures on it... It was drawn by my sis, my sis went for nail art class right after she graduated from cosmetology school. Anyone interested to have nice pictures painted on their nails?? Please contact me for appointment ya... LoL

Hai Yew Heng Bun

Date: 9th November 2008
Time: 7pm
Venue: Hai Yew Heng Bun Shop, Tanjung Sepat

My aunt brought us to a famous hai nan bun shop in Tanjung Sepat.. We were so lucky because the shop still open when the time we reached there. Why the buns from Hai Yew Heng Bun Shop are so famous? Anyone heard it before? These buns were actually introduced by the famous gastronomists from Hong Kong and Malaysia. They are Mr. Leong Man Tao (HK) and Mr. Yang Jia Xian (M'sia). There are total six varieties of buns to meet your interest - Meat Bun, Moi Coi Bun, Red Bean Bun, Kaya Bun, Peanut Bun and Vege Bun. The buns taste nice and not oily compared to those selling in the restaurants.

The logo of Hai Yew Heng Bun:

Menu and price tag:

Attractive buns:

Ready to braise:

Gastronomist from Hong Kong - Mr. Leong:

Gastronomist from Astro Malaysia - Mr. Yang:

Cousin is staring to the buns:

Tanjung Sepat

Date: 9th November 2008
Time: 3pm
Venue: Temple, Tanjung Sepat

Went back to my hometown today... My relatives invited me and my parents to a temple located at Tanjung Sepat because they wish to desire Bodhisattva to bless my uncle which is undergoing for an operation in a hospital at KL. OMG.. the temple is built beside the sea!!! After praying, i went to promenade on the beach and snapped few pictures~ I love nature so much!!!

Wish my uncle can recovery soon!

Chocolate cake

Date: 6th November 2008
Time: 10.30am
Venue: Home kitchen

After few days of two months holiday, i started to feel bored dy.. Everyday almost doing the same activities: Sleep >> Eat >> Online >> Fetch siblings to and back from school >> Eat.... So today i wish to do something new, which is baking chocolate cake!!! My sister agrees to coach me on the "production" process, she imparts all the instructions to me clearly... I was feeling so nervous even though this is my second time of enjoying the fun of baking... I have baked egg tarts in last semester... Please refer to

http://csclinks.blogspot.com/2008/08/egg-tarts.html

Mixer machine is whisking the eggs:

After pouring the flour, sugar, margarine, and chocolate paste:

Before:

After:

Waiting for 50 mins:

Taaa.... Daaa..... Oishi......

Cameron Part 8

Date: 1st November 2008
Time: 10am
Venue: Kedai Makanan Seng Yeh, Cameron Highlands

Today is our last day in Cameron... This morning we have our breakfast at Kedai Makanan Seng Yeh.. The noodle is so plain and side dishes are ok only... We have visited to bees farm only before we leaved Cameron because the other places were fulled with tourist.

The restaurant (TY's CAM):

The plain loh shu noodle (TY's CAM):

The side dishes (TY's CAM):

Bees farm:

Group picture at bees farm (TY's CAM):

Cameron apples:

Love fruits:

Bye Cameron, Memories stored....

Cameron Trip Part 7

Date: 31th October 2008
Time: 7pm
Venue: Kowloon Steamboat Restaurant, Brinchang Cameron

Time to go for dinner.. The stuff of the hotel recommended us to go Kowloon Steamboat Restaurant which opposite side of our hotel. The amount of the dishes are not enough for all of us (dinosaurs), luckily the boss of the restaurant gave us rice for free... After dinner, we went to night market.. My friends have bought many maizes and dried strawberries there! Oh ya, the crystal guava is very nice!!! Must buy if you have the chance to go Cameron~

Searching the restaurant (TY's CAM):

There we are (TY's CAM):

Effect of being hunger (PY's CAM):

The dishes of the steamboat (PY's CAM):

I love seafood!!! (TY's CAM):

So busy.... (TY's CAM):

Eat... Eat... Eat... (TY's CAM):

Long noodle (TY's CAM):

Selling dried strawberries (TY's CAM):

Pachyrhizuses (TY's CAM):

Total conquests today (TY's CAM):

Strawberries as supper (TY's CAM):

Cameron Trip Part 6

Date: 31st October 2008
Time:5pm
Venue: Cactus Valley, Brinchang Cameron

The last station we have visited for that day.. Although it is a cactus valley but there are flowers, vegetables, and strawberries inside it too. PY has bought 2 pots of Lavender there~ And we have tried many strawberry dishes there such as strawberry cream, fresh strawberry ice-cream, strawberry waffle, strawberry yogurt and etc... YUMMY!!!

Love this picture (PY was the photographer):

Fresh tomatoes:

Cactus flowers in various colors:

hidrophonic vegetables:

Nice shot (TY's CAM):

Our national flower - Hibiscus:

Another group picture (TY's CAM):

Cute chinese shar pei doggie with dress on:

I was a strawberry (TY's CAM):

Guys, say cheeseee.... (TY's CAM):

Picture with the proud owner of Lavender:

Strawberries with yogurt and honey (TY's CAM):

Strawberry Sundae (TY's CAM):

Strawberry waffle (TY's CAM):

Creamy strawberries (TY's CAM):

Guess who is behind this (TY's CAM):

TY has back to the childhood (TY's CAM):